Pork Chop and Potato Bake
Pork Chop And Potato Bake is an moderately easy dinner. Made with 6 to 8 pork chops, vegetable oil, seasoned salt, 1/2 c. milk and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown chops in oil.
Sprinkle with salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon into 13 x 9 x 2-inch pan.
Arrange chops over mixture.
Cover and bake at 350Β° for 40 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
π· Perfect Pairings
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