Pork Chop and Potato Bake
Pork Chop And Potato Bake is an moderately easy dinner. Made with 6 pork chops, trimmed of fat, salt to taste, 1/2 c. milk, 1 can cream of celery soup and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown the pork chops and set aside.
Combine all other ingredients, reserving 1/2 c. cheese and half of the onion rings. Spoon into a 9 x 13 inch baking pan.
Arrange pork chops on top of the potato mixture and cover.
Bake at 350Β° for 40 minutes.
Top with remaining cheese and onion rings and bake uncovered 5 more minutes.
Serves 4-6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment