Pork Chop and Pasta Dinner
Pork Chop And Pasta Dinner is an impressive dinner. Made with 1 1/2 c. corkscrew macaroni, 6 pork chops (1/2-inch thick), 2 tbsp. cooking oil, 1 (15 oz.) can tomato sauce and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions; drain.
Place macaroni in 12 x 7-inch baking dish.
In skillet, brown chops in hot cooking oil; drain off excess fat.
Season with a little salt and pepper.
Arrange chops over macaroni in baking dish.
Combine tomato sauce, onion, Worcestershire sauce, basil, sugar, salt, garlic powder, oregano and pepper; pour over chops and macaroni. Sprinkle with Parmesan cheese.
Cover and bake at 350Β° for 1 to 1 1/4 hours or until meat is tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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