Pork Chop and Corn Stuffing Bake
Pork Chop And Corn Stuffing Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can golden corn soup, 1/4 c. chopped celery, 1/4 c. chopped onion, 1/2 tsp. paprika and 1 1/2 c. corn bread stuffing mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, celery, onion, paprika and stuffing mix and put in greased pie plate.
Arrange chops over stuffing mixture.
Press lightly into stuffing.
Combine sugar and mustard; spread evenly over chops.
Bake at 400Β° for 30 minutes or until chops are tender.
π· Perfect Pairings
Complete your meal with these
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