Pork Balls and Kraut
Pork Balls And Kraut is an easy dinner. Made with 2 c. cooked pork, ground, 1/2 c. rice (uncooked), 1 qt. sauerkraut, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pork, rice, salt and pepper; form into small balls.
Spread half of sauerkraut in bottom of a casserole.
Place meatballs on this.
Top with the rest of the kraut.
Bake at 350Β°, covered, for 1 hour.
π· Perfect Pairings
Complete your meal with these
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