Pork and Potato Scallop
Pork And Potato Scallop is an moderately easy dinner. Made with 6 pork cube steaks (2 to 2 1/2 lb.), 1 tbsp. lard drippings, 5 c. thinly sliced potatoes, 1 c. milk and 1 (10 3/4 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown steaks on both sides in lard drippings. Place half the sliced potatoes in a 2 1/2-quart casserole and top with 3 pork cube steaks.
Place remaining potatoes on cube steaks and top with remaining steaks.
Stir milk into soup. Add onion, pimiento, salt and pepper and pour over steak and potatoes.
Cover and bake in moderate oven at 350Β° for 1 hour and 15 minutes.
Remove cover and bake 10 to 15 minutes longer or until potatoes are tender. Serves 6.
π· Perfect Pairings
Complete your meal with these
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