Pork and Pepper Goulash

Pork and Pepper Goulash

⏱️ Ready in 1h 52m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 21 views

Pork And Pepper Goulash is an impressive soup you can prepare in about 1 hour 52 minutes. Made with . lean pork (bite-sized cubes), cut from shoulder and fat discarded, bacon, cut in 1-inch pieces, large onion, halved and sliced, green pepper, cut in strips and red pepper, cut in strips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cut pork into 3/4 to 1-inch cubes.

Heat bacon in heavy skillet.

Cook until crisp.

Add onion.

Saute for 2 minutes until onion is wilted.

Add pork cubes to pan along with green and red peppers, tomato, paprika, garlic, caraway seed and salt.

Cook, stirring over high heat for 5 minutes.

Turn heat down to low; cover and simmer for 10 minutes.

Meanwhile, stir cornstarch and broth together until smooth.

Pour mixture into pan with meat and peppers.

Heat to boiling; stir and cook until juices are thickened.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.