Pork and Corn Stuffing Bake
Pork And Corn Stuffing Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's golden corn soup, 1 1/2 c. pepperidge farm corn bread stuffing, 1/4 c. chopped celery, 1/2 c. chopped onion (fine) and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine soup, stuffing, celery, onion and paprika in a 9-inch greased pie plate.
Spoon stuffing.
Arrange chops on stuffing, pressing lightly into stuffing.
Combine sugar and mustard. Spread mixture evenly over chops.
Bake at 400Β° for 30 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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