Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. uncooked long grain rice, 1 slightly beaten egg, 1 tbsp. snipped parsley and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup.
Mix thoroughly.
Shape in about 20 small balls and place in skillet.
Mix remaining soup, water and Worcestershire. Pour over meatballs.
Bring to a boil.
Reduce heat.
Cover and simmer 40 minutes, stirring often.
Makes 4 or 5 servings.
π· Perfect Pairings
Complete your meal with these
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