Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1/2 c. rice, 1 1/2 lb. ground beef, 1 tsp. salt, 1/2 tsp. pepper and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash rice thoroughly.
Combine meat, rice, salt, pepper and onion.
Shape into small balls.
Heat tomato soup and water in a pressure cooker.
Drop meatballs into soup mixture.
Cover pressure cooker.
Allow steam to flow from vent pipe to release air.
Place indicater weight on vent pipe; cook for 10 minutes at 15 pounds pressure.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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