Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, minced onion, 1/2 c. water, 1/2 c. uncooked rice and dash of garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute garlic, green pepper, red pepper, mushrooms, yellow onion and any other favorite vegetable in a separate pan, saute your Italian sausage.
Boil your tortellini according to directions.
Drain oil from vegies and sausage.
Stir together Roma tomatoes, Parmesan cheese, black pepper, olive oil, a few tablespoons for vegies and 1/2 cup chicken broth.
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