Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 3/4 c. uncooked rice, 1/4 tsp. pepper, 1/4 tsp. celery salt and 2 tbsp. dry onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend ground beef, rice, pepper, celery salt and onion.
Form into 24 balls.
Place in baking dish.
Combine soup, tomato sauce and water; pour over meatballs.
Cover and bake in 325Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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