Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 beaten egg, 1 can condensed tomato soup, 1/4 c. uncooked long grain rice, 2 tbsp. finely chopped onion and 1 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg, 1/4 cup of the tomato soup and next 5 ingredients. Add beef and mix well.
Shape into 20 meatballs.
Place in skillet. Mix remaining soup, 1/2 cup water and Worcestershire sauce.
Pour over meatballs.
Bring to boiling and reduce heat.
Simmer, covered, for 40 minutes, stirring often.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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