Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 tsp. salt, 1/4 c. chopped onions, 1 can campbell's tomato soup and 1/2 c. rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, rice, salt, pepper and onions.
Shape into balls.
Blend soup and water in pressure cooker until it starts to simmer.
Add meat balls.
Cook at 15 pounds 10 minutes.
π· Perfect Pairings
Complete your meal with these
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