Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 2 lb. hamburg, 1 c. rice, cooked, 2 eggs, 1 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients well.
Make into balls.
Cover with tomato soup mixed with water.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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