Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/3 c. uncooked rice, 1/4 c. chopped onion, 1/4 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, rice, onion, water, salt and pepper.
Shape in 15 one-inch balls.
Blend soup and chili powder.
Stir in 1/2 cup water.
Bring to boiling.
Add meat balls; cover and simmer gently 1 hour, stirring a few times.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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