Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 lb. ground meat, 1 medium chopped onion, 1 tsp. salt, 1/2 tsp. black pepper and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Make into balls.
Put in a casserole dish.
You can brown the meat balls before you bake them if you want.
Cover them with tomato juice and sliced green pepper. Cover with aluminum and bake on 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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