Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. uncooked regular rice, 2/3 c. milk, 1 tbsp. instant minced onion and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, rice, milk, onion, salt and pepper.
Drop rounded tablespoonfuls of mixture in shallow baking pan (13 x 9 1/2-inch).
Combine soup and water.
Pour over meat.
Cover pan tightly with foil.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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