Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. sausage, 1 beaten egg, 1/2 c. milk and 2/3 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together all ingredients, except soup and water, and form into balls.
Combine soup and water.
Drop meatballs into mixture and cook over low heat, covered, for about 1 hour.
Stir occasionally to prevent sticking.
π· Perfect Pairings
Complete your meal with these
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