Porcupine Beef Balls
Porcupine Beef Balls is an moderately easy dinner. Made with 2 c. tomato sauce (a jar; add 1/2 c. water), 1 lb. ground beef, 1/2 c. uncooked rice, 1/4 c. minced onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly grease a 2 1/2-quart casserole.
Set aside sauce.
Add 1/2 cup water if sauce is thick.
Combine beef, rice, onion, salt and pepper.
Shape into 1 1/2-inch balls and put in casserole. Pour tomato sauce over meatballs.
Cover and bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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