Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/4 c. chopped onion, 1/3 c. rice, uncooked, 1/4 c. water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, onion, rice, water, salt and pepper and make into small balls.
Place in baking dish.
Heat to boiling the soup, water and chili powder.
Pour over meatballs and simmer, covered, for 1 hour or cover and bake in 350Β° oven until done, probably 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment