Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 onion, chopped fine, 8 crackers, rolled, 1/2 green pepper, chopped and 1 pimento, chopped (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together; shape into balls.
Lay in greased baking dish. Pour Ragu sauce over all or 1 cup mushroom soup and 1 cup tomato paste.
Bake for 2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment