Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 2 lb. ground meat, 1 c. cooked rice, 1/4 c. chopped onions, 1/2 c. bread crumbs or cracker crumbs and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat, rice, onions, crumbs and egg together.
Form meat balls, place in baking dish.
Salt and pepper as desired.
Cover with tomato sauce.
Bake at 350Β° for 45 minutes or until done. (Time will depend on size of meat balls.)
π· Perfect Pairings
Complete your meal with these
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