Poppy Seed Tea Bread(Delicate, Almond Flavored Pound Cake, with Crunchy Poppy Seed.)
Poppy Seed Tea Bread(Delicate, Almond Flavored Pound Cake, With Crunchy Poppy Seed.) is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. unsalted butter, 3 eggs, 1 1/2 tsp. vanilla and 1 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°.
In mixing bowl, combine sugar, butter, eggs and extracts.
Beat until light and fluffy.
Add remaining ingredients and beat until well mixed.
Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan.
Bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Cool completely; sprinkle with powdered sugar, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment