Poppy Seed Pound Cake
Poppy Seed Pound Cake is an moderately easy dinner. Made with 6 eggs, 3 c. sugar, 3 c. sifted cake flour, 1 c. carnation evaporated milk and 1 c. crisco and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream Crisco and oleo well.
Add sugar slowly, creaming well. Add 1 egg at a time, beating after each one.
Add 1/2 cup milk. Add flour, remaining milk and poppy seed alternately beating at low speed.
Add salt and flavoring.
Bake at 300Β° for 2 hours. Ovens may vary, so baking time may vary.
Take from oven.
Let sit on wire rack 5 minutes.
Turn out on cake rack.
π· Perfect Pairings
Complete your meal with these
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