Poppy Seed Nut Bread
Poppy Seed Nut Bread is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. mazola oil, 2 eggs, 1 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 350° (325° for glass pans).
In a large bowl, beat together sugar, oil, eggs and vanilla.
Add flour, baking soda, salt, evaporated milk, poppy seed filling and nuts.
Pour into two well-greased loaf pans.
Bake for 60 to 70 minutes.
🍷 Perfect Pairings
Complete your meal with these
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