Poppy Seed Nut Bread
Poppy Seed Nut Bread is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 3/4 c. poppy seed, 3 eggs, 1/4 c. vegetable oil and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large bowl, combine the flour, sugar, poppy seed and baking powder.
In another bowl, beat eggs with milk, oil and vanilla until blended.
Stir liquids into dry ingredients until smooth. Mix in nuts. Pour batter into 2 greased and floured 9 x 5-inch pans.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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