Poppy Seed Chicken
Poppy Seed Chicken is an moderately easy dinner. Made with 6 to 8 chicken breasts, 2 stacks ritz crackers, 2 cans cream of chicken soup, 2 (8 oz.) cartons sour cream and 1 1/2 sticks butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook chicken breasts; cool and cut in bite size pieces.
Set aside.
Crush 3/4 stack Ritz crackers and line bottom of a greased 2-quart casserole dish.
Place the chicken pieces on top of crackers.
Mix the soup and sour cream and pour mixture on top. Top with another 3/4 stack of Ritz crackers.
Melt the butter and mix with poppy seed.
Pour on top.
Bake for 45 minutes at 350Β°.
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