Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1 c. oleo, 1 1/2 c. sugar, 1 (12 oz.) can poppy seed filling (solo), 4 eggs, separated and 1 c. plain yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar until light.
Add egg yolks, one at a time, beating well.
Add poppy seed filling.
Blend in yogurt and vanilla.
Sift flour, baking soda and salt; add gradually. Beat well.
Fold in stiffly beaten egg whites.
Pour into greased and floured Bundt pan.
Bake at 350Β° for 1 hour and 15 minutes. Cool in pan 5 minutes.
Remove and cool on wire rack.
Sprinkle top with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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