Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1/4 c. poppy seed, 1/2 c. boiling water, 1 box hines/betty crocker yellow butter cake mix, 3 1/2 oz. vanilla instant pudding and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Grease and flour tube pan.
Soak poppy seed in boiling water while mixing the rest of the cake.
Mix cake mix, pudding, oil, sour cream, sugar and vanilla together.
Add eggs one at a time; beat well.
Add coconut, then poppy seed and water.
Pour into tube pan; bake 1 hour and 20 minutes.
Loosen gently; invert on plate.
Top with following
π· Perfect Pairings
Complete your meal with these
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