Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1 pkg. white or yellow cake mix, 1 c. water, 1/2 c. oil, 4 eggs and 1 pkg. instant coconut cream or lemon pudding mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together dry ingredients.
Add water and oil.
Add eggs one at a time, beating well after each addition.
Pour batter into well-greased and floured Bundt pan.
Bake 45 minutes at 350Β°. Allow cake to cool 15 minutes.
Remove from pan.
Drizzle with glaze of powdered sugar, lemon juice and butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment