Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 1 1/2 c. sugar, 1 can solo poppy seed filling, 4 eggs, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a 12-cup Bundt pan or 10-inch tube pan.
Set aside.
Beat butter and sugar in a large bowl until light and fluffy.
Add poppy seed filling and beat until blended.
Beat in egg yolks, 1 at a time, beating well after each addition.
Add vanilla and sour cream; beat just until blended.
Stir flour, baking soda and salt until mixed and add to poppy mixture gradually, beating well after each addition.
π· Perfect Pairings
Complete your meal with these
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