Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1/2 c. (about 2 1/2 oz.) poppy seed, 3/4 c. milk, 2 1/4 c. sifted cake flour, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak poppy seeds in milk for 2 hours.
Then sift together the flour, baking powder and salt.
Cream butter with vanilla.
Add sugar gradually, creaming until fluffy after each addition. Beating only until smooth after each addition, alternately add dry ingredients in fourths, poppy seed/milk in thirds to creamed mixture.
π· Perfect Pairings
Complete your meal with these
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