Poppy Seed Bread
Poppy Seed Bread is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 c. oil, 3 c. flour and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs well.
Add sugar and beat until light and fluffy. Add oil and beat again.
Sift dry ingredients together and add to mixture alternately with milk and vanilla.
Beat again while adding poppy seed.
Bake in an angel food cake pan, lightly greased, at 325Β° for 1 hour and 15 minutes.
Serve warm or cool, with or without butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment