"Poppin' Fresh" Sour Cream Raisin Pie
"Poppin' Fresh" Sour Cream Raisin Pie is an moderately easy dinner. Made with baked 9-inch pie crust, 1 1/2 c. raisins, slightly cooked, then drained and chilled in freezer, 1 (3 oz.) pkg. french vanilla instant pudding, 3/4 c. milk and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat pudding and milk together.
Add nutmeg and cinnamon.
Fold in sour cream.
Add chilled raisins; save a few for the top.
Pour into baked crust and top with whipped cream and raisins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment