Popcorn Cake
Popcorn Cake is an moderately easy dinner. Made with 8 c. freshly popped popcorn, unsalted, 3/4 c. sugar, 3/4 c. firmly packed brown sugar, 1/2 c. light corn syrup and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pop popcorn; set aside in large bowl.
Combine next 6 ingredients in a large saucepan.
Cook over medium heat, stirring frequently until mixture reaches hard ball stage (260Β°).
Remove from heat; add butter, stirring until butter melts.
Pour syrup in a thin stream over popcorn, stirring until popcorn is evenly coated.
Stir in remaining ingredients, mixing well.
Press mixture into a well-greased ring mold; cool.
Unmold on serving plate.
π· Perfect Pairings
Complete your meal with these
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