Popcorn Cake
Popcorn Cake is an moderately easy dinner. Made with 5 c. popped corn, 2 c. sugar, 1 1/2 c. water, 1/3 tsp. salt and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Keep corn hot and crisp in low oven.
Cook sugar, water, salt and corn syrup to very hard ball stage (250°).
Add vinegar and vanilla.
Cook to light crack stage (270°).
Color syrup red with food coloring.
Pour over popped corn; stir well to coat every kernel.
Now press sticky popcorn into an angel food cake pan.
Do not cram, just press down firmly.
When cake is cooled, remove from pan.
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