Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 5 qt. popped corn, 2 c. sugar, 1/2 c. light corn syrup, 1 1/2 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Measure popped corn into a large heatproof bowl.
Place in a 300° to 325° oven to keep and crisp.
Combine sugar, corn syrup, water, salt and vinegar in a small saucepan.
Cook, covering with a tight lid the first few minutes of cooking, to dissolve sugar. Then remove lid and place thermometer in pan.
Cook to 250°.
Add flavor and color as desired.
Slowly pour syrup over hot popped corn.
Mix well until all the corn is well coated.
Shape into balls.
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