"Pop's" Pound Cake
"Pop'S" Pound Cake is an moderately easy dinner. Made with 1 lb. powdered sugar (c&h), 1 lb. (4 sticks) butter or 14 oz. (3 1/2 sticks) parkay or blue bonnet, 6 large eggs, 1 oz. rum flavoring and 3 1/2 c. flour, sifted twice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Have the powdered sugar and butter at room temperature and cream with mixer.
Add the eggs, one at a time, and beat well after adding.
Add the rum flavoring.
Add the sifted flour, but use only 3 cups at this time, and the baking powder to the creamed mixture with a large spoon (no mixer).
The extra flour may be needed, subject to weather and humidity.
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