Pop-Pop's Chicken Corn Chowder
Pop-Pop'S Chicken Corn Chowder is an impressive dinner. Made with 1/4 c. chopped onion, 1/3 c. butter or margarine, 1/4 c. flour, 2 tsp. chicken bouillon granules and 3 c. milk or half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in saucepan.
Saute onion until tender (5 minutes).
Blend in flour and bouillon.
Cook, stirring constantly, until mixture is smooth and bubbly.
Stir in milk; heat to boiling, then simmer (avoid a hard boil), stirring until mixture thickens.
Add potatoes, corn, chicken, green and red peppers and bay leaf.
Stir in hard-boiled eggs.
Makes approximately 6 servings.
Very rich; serve with green salad.
π· Perfect Pairings
Complete your meal with these
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