Poor Man's Sausage
Poor Man'S Sausage is an moderately easy dinner. Made with 5 lb. hamburger, 3 tbsp. curing salt (morton's tender quick salt), 2 1/2 tsp. coarse pepper, 2 1/2 tsp. mustard seed or dry mustard and 2 1/2 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and knead. Refrigerate for 3 days.
Knead and mix each day.
Fourth day set oven at 160Β° and bake 9 hours.
Turn loaves after 4 1/2 hours.
Use broiler pan.
π· Perfect Pairings
Complete your meal with these
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