Pone Bread
Pone Bread is an easy dinner. Made with 2 c. cornmeal, 1 tsp. salt, 2 tbsp. margarine, 1 1/2 c. boiling water and oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cornmeal, salt and margarine.
Add boiling water. Stir the ingredients.
Your hands and shape into patties about 1/2-inch thick.
Fry in oil until golden, turning once. Remove and drain.
π· Perfect Pairings
Complete your meal with these
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