Polynesian Stew
Polynesian Stew is an moderately easy dinner. Made with 2 tbsp. canola oil, 1/2 small onion, sliced crosswise, 4 stalks celery, sliced diagonally, 1 clove garlic, minced and 1/2 to 1 lb. lean round steak, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook the onions, celery and garlic in the canola oil for 3 minutes.
Add the round steak, cut in thin strips and the strips of green pepper.
Cook until meat is slightly seared.
Add the beef broth, tomatoes and mushrooms.
Mix the soy sauce with the cornstarch until smooth.
Add to meat mixture and cook on medium heat until mixture is clear.
Serve over rice or noodles.
Yields 4 to 6 servings.
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