Polynesian Pork]
Polynesian Pork] is an moderately easy dinner. Made with 2 lb. pork tenderloin, cut in strips, 2 tbsp. margarine, 1 (13 1/2 oz.) can pineapple tidbits, 1/2 c. bottled russian dressing and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook pork in margarine until brown; drain.
Drain juice from pineapple and reserve.
Combine juice with Russian dressing, soy sauce, vinegar and salt.
Mix cornstarch with water and add to juice mix.
Pour over meat.
Cook, stirring, until sauce has thickened.
Cover.
Simmer for 1 hour.
Add green pepper, onion and pineapple.
Simmer 15 minutes.
Serve over noodles or rice. Serves 6 generously.
π· Perfect Pairings
Complete your meal with these
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