Polynesian Pork
Polynesian Pork is an moderately easy dinner. Made with 1 whole loin of pork, boneless (6 to 8 lb.), trim off fat, salt, pepper, rosemary and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put meat on rack in shallow roasting pan and sprinkle with salt, pepper and rosemary.
Roast pork in moderate oven at 350Β° for about 2 to 2 1/2 hours or until tender when tested with a fork.
Baste frequently with mixture of soy sauce, catsup, honey and garlic.
Transfer pork to heated platter; garnish with watercress.
This serves a crowd and is so easy to fix!
π· Perfect Pairings
Complete your meal with these
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