Polynesian Meatballs
Polynesian Meatballs is an impressive dinner. Made with 2 eggs, 1/3 c. milk, 1/3 c. dry bread crumbs, 2 tbsp. instant minced onion and 1/8 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, milk, bread crumbs, onion, pepper, salt and ground beef in mixing bowl; mix well.
Shape mixture into 48 (1-inch) meatballs.
Arrange half of meatballs in double row on round microproof plate.
Cover with waxed paper.
Cook on High for 5 minutes or until meatballs are firm.
Drain; cover to keep warm. Repeat with second plate.
π· Perfect Pairings
Complete your meal with these
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