Polynesian Meatballs
Polynesian Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. soy sauce, 1/4 tsp. ginger, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine beef, soy sauce, ginger, salt and pepper.
Drain pineapple (reserve liquid).
Mix 1/2 cup pineapple into meat; form into 1/2 inch balls.
Brown thoroughly in hot skillet.
Lower heat.
Add remaining pineapple and syrup, onion and pepper. Simmer for 10 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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