Polynesian Chicken Salad
Polynesian Chicken Salad is an moderately easy dinner. Made with 2 cups cooked chicken, cut into small pieces, 1 1/2 cups diced celery, 1 1/2 cups diced canned pineapple, 1/4 cup shredded carrot (not grated) and 1/2 cup toasted almond halves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine chicken, celery, pineapple, carrots and almonds. Blend mayonnaise with sour cream and seasonings; pour over chicken and toss lightly.
Chill thoroughly; arrange on salad greens and garnish with parsley.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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