Polynesian Carrot Frappe
Polynesian Carrot Frappe is an easy dinner you can prepare in just 30 minutes. Made with c. unsweetened pineapple juice, c. drained, cooked sliced carrots and c. vanilla ice cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a blender or food processor, whirl the pineapple juice and carrots until smooth.
Add the ice cream; whirl to blend.
Makes about 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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