Polvorones De Canele (Cinnamon Cookies)

Name: Polvorones De Canele (Cinnamon Cookies)
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: 1 cup butter; 1/2 cup confectioners' sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup confectioners' sugar; 1 teaspoon ground cinnamon

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 24 servings 👁️ 3 views

Polvorones de Canele (Cinnamon Cookies) is an moderately easy dinner you can prepare in just 40 minutes. Made with 1 cup butter, ½ cup confectioners' sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 cup butter

1/2 cup confectioners' sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 cup confectioners' sugar

1 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 126

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 79mg 3%

Total Carbohydrate 13.6g 5%

Dietary Fiber 0.3g 1%

Total Sugars 7.4g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth.

Stir in vanilla.

Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough.

Shape dough into 1 inch balls.

Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.

Bake for 15 to 20 minutes in preheated oven, or until nicely browned.

Cool cookies on wire racks.